Justin and I spent last week rockin’ (musically and quite literally) on The Rock Boat Niner (TRB). One of our longstanding and amazing clients, Sixthman, is giving our team the opportunity this year to experience each of their cruises, and as destiny would have it, we ended up on the Carnival Destiny en route to Nassau.
I should preface that the music lineup (Sister Hazel, Tonic, Hanson, Zac Brown Band, etc.) isn’t stuff that you’d find in my iTunes, so as an outsider and first-timer on TRB, I didn’t know what to expect. That being said, the event as a whole really exceeded my expectations.
There was always a lot going on and a ton of talent on board, though a couple performances stood out to me — Hanson and Blackberry Smoke. Hanson (also a recent client of ours) surprised many as they drew one of the largest crowds, had great stage presence and showed that they’ve grown into admirable musicians. Blackberry Smoke delivered solid, crunchy rock-n-roll with the same passion and fervor through three sets (kudos to them for playing an extra set in lieu of us not being able to land at Half Moon Cay due to weather).
In between the music and the mingling, the ship had much to keep us occupied, including a spiraling water slide, roof-top mini golf, and Tron-tastic atrium that held the casino and shops. Though the best part of the event would undoubtedly be the people. I was amazed by how many come from all over the country (the world, even) to get together on that one little ship. We spent a majority of our time just hanging out, people-watching and chatting. It was interesting to get unique viewpoints from people of different backgrounds, newbies, veterans, etc. TRB really did draw a great range of folks and everyone meshed together well.
From the moment we arrived to the dwindling hours of the last night/morning, the operations were, well, smooth sailing. It was obvious Sixthman spent great lengths to ensure great fun without hiccup, and it payed off. And that trucker air-freshener in the welcome/survival kit was the proverbial icing on the cake.
Photos courtesy of Jesse St. John.



















