As the great designer Paul Rand said, “design is everything.” Let’s step away from graphic design for a moment and take the opportunity to discover how this statement reveals itself in other areas of our lives. Part one: food.
Food, Inc., the new movie directed by Robert Kenner and co-produced by Eric Schlosser (author of Fast Food Nation), is now playing nationwide. It was an eye-opening experience, the most important film I can think of in recent memory, and you have to see it.
Six years in the making, Food, Inc. details the industrialization of our nation’s food system and, more importantly, the adverse effect it has had on our health, animal well-being, the environment, farmers, and life in general.
The movie arrives at an important time. As we’re struggling to rebuild our economy, two interesting issues have appeared: how to design a better, healthier and sustainable system to feed ourselves and how to get the workforce required to make it happen.
Historically, as food became industrialized, young people left rural areas to pursue desk-jobs in cities. Interest in farming plummeted, demand for fast food increased, and as a result, most of our food is now controlled by a handful of corporations. Farmers are at the mercy of these companies and of government-subsidized, inedible corn that finds its way into almost all the food that is sold.

Whether or not you sympathize with the animals, with the farmers, or with the planet we call home, there’s no arguing that the system is seriously flawed and needs to be improved. And with the (still relatively minute) “farm to table” movement still on the rise, despite economic conditions, it looks as if good design will again prove itself to be the winning solution in the long run. (And a lucrative one at that, as you’ll see from Stonyfield Farm’s story in the movie.)
As unemployment continues to climb and young people find it harder to get jobs, farming has become a truly viable alternative. As one recent article in the Atlantic puts it: “This may be the first moment in modern history when it is more foolhardy to be an investment banker than a farmer.”
A couple of solutions have cropped up in an attempt to entice young people to consider the farming route. Triggered in part by acclaimed books such as Michael Pollan’s The Omnivore’s Dilemma, American colleges have begun promoting internships on farms for liberal arts students. Students are sold the friendly, back-to-basics, pastoral imagery and the possibility of affecting real societal change. I have a feeling that the oversaturation of technology and connectivity in our lives also plays a part in adding to the allure of the get-your-hands-dirty, rewarding “slow food” movement. On a smaller scale, home gardening is also on the rise, including a renewed interest in backyard chickens. The White House has one. Your neighbor probably has one. In fact, I know of several people who have a real pride in their own successful backyard gardens (one being Matchstic’s intern and pâtissier extraordinaire, Meg).

Meanwhile, the Japanese are taking a very different approach. To combat the fall of their agricultural industry (in part due to the huge percentage of imported food), they are trying to rekindle interest in the young by “making farming cool.” Yasuyuki Nambu, a Japanese CEO at the forefront of this movement, explains, “I want them never to take their ties off. The future of agriculture must be done in a fashionable way. The young need to think it’s cool to be a farmer.” Mr. Naumbu’s unconventional approach has included commissioning an urban farm in the basement of a Tokyo office tower.
Whichever you think is the best approach (I tend to lean toward the former), the whole movement is no doubt a giant step in the right direction. As we move away from a culture built on the excess consumption of cheap goods, what better way to replace it than by designing a more enjoyable, more considered, and ultimately more rewarding way of eating and living?
Photography from The Atlantic’s “Food Channel“.




